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Ice in blender6/20/2023 For example, David Lebovitz's mango sorbet (from The Perfect Scoop) uses two large mangoes and 2/3 cup of water. I'm sure plenty of people would never dream of using ice and some people do all the time feel free to go on doing whichever suits you! (I'm originally from Texas, and honestly, in addition to blending some ice in, I used to put whole ice cubes in after blending just to make extra sure it stayed cold.)įor a helpful comparison: a lot of really good sorbet recipes use a decent amount of water. If you live in a hot area, smoothies with a decent amount of ice are actually pretty nice - they stay cold much longer, and the icy graininess can make them more refreshing. It also lets you pretty easily control exactly how cold/icy you want the smoothie. You can avoid having to keep fruit juice on hand. So by using ice, you save the trouble of having to freeze some ingredients first, and don't go through your fruit quite as fast. Often it'll still be plenty flavorful even with a decent amount of ice in it. That doesn't necessarily mean it's a bad idea.
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